July 7, 2018
SHRIMP – GARLIC PRAWNS AND MUSHROOMS
INGREDIENT 4 - 8 wild mushrooms, depending on size 120 g (4 oz) butter 1…
July 7, 2018
LAMB – GARLICKY LAMB CHOPS RECIPE
Ingredients 6 cloves garlic, finely minced 1/3 cup olive oil 1/2 lemon, juiced 2 tablespoons…
July 7, 2018
SQUID – CHILLI FRIED SQUID
Ingredients : 500g squids 2 tbsp tamarind pulp 1 stalk of lemon grass, peeled and…
July 7, 2018
BEEF – BARBECUED RIB EYE (BULGOGI) RECIPE
Ingredient 2 lb beef rib eye thinly sliced 1/2 c. soy sauce 1/2 c. mirin…
July 7, 2018
SCALLOP – STIR-FRIED SCALLOP WITH YELLOW FUNGUS
Ingredients: 225gm Scallop 75 gm Re-hydrated Yellow Fungus 75 gm Asparagus(Cut into wedges) Stir-Frying aromatics:…
June 8, 2018
Teo Chiu Steamed Pomfret Fish
Ingredients: 1 medium-sized pomfret (about 300g) 4 plum tomatoes or 2 regular tomatoes, halved for…
June 8, 2018
Salmon Kebab with Coriander Yoghurt
Ingredients: 900g Norwegian Salmon Fillet Cut Into Large Cubes (allow for 3 cubes per skewer)…
June 8, 2018
French Fried Stone Crab Claws
Ingredients: 2 1/2 lbs. stone crab claws 3 eggs, beaten 1/2 c. milk 2 tsp.…
June 7, 2018
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