Ingredients:
- 2 1/2 lbs. stone crab claws
- 3 eggs, beaten
- 1/2 c. milk
- 2 tsp. salt
- 1/8 tsp. pepper
- 3/4 c. all-purpose flour
- 3/4 c. dry bread crumbs
- Oil for deep frying
Method:
- Crack and remove outer shell, leaving meat attached to one side of claw.
- Combine eggs, milk and seasonings. Combine flour and crumbs.
- Fry in hot oil at 350 degrees for 3-5 minutes depending on size of claw. Drain on paper towel.
Tips
A commercial breading may be used. Follow directions on package.
