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  • 1 unagi
  • Left over steamed rice
  • Minced garlic
  • 1 egg
  • Seasonings: soy sauce, fish sauce, oyster sauce, ground white pepper and salt.


  • Fry the rice by lightly browning in a pan or wok.
  • Stir-fry the garlic until tender.
  • Make a large well in the center of the pan with the rice.
  • Pour in the eggs and scramble until small curds form.
  • Put ground white pepper and salt, stir.
  • Soy sauce is optional but adds a savory flavor to the rice.
  • Add the unagi on the top of fried rice
  • Serve!


Author seafoodhamper_admin

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