INGREDIENT
- 1 unagi
- Left over steamed rice
- Minced garlic
- 1 egg
- Seasonings: soy sauce, fish sauce, oyster sauce, ground white pepper and salt.
METHOD
- Fry the rice by lightly browning in a pan or wok.
- Stir-fry the garlic until tender.
- Make a large well in the center of the pan with the rice.
- Pour in the eggs and scramble until small curds form.
- Put ground white pepper and salt, stir.
- Soy sauce is optional but adds a savory flavor to the rice.
- Add the unagi on the top of fried rice
- Serve!
