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INGREDIENT

  • 1 sashimi salmon fillet
  • Wasabi
  • Lemon
  • Japanese soy sauce
  • Pickled ginger

METHOD

  • Just before you are ready to eat, slice the fillet, against the grain into little rectangles about 2cm thick.
  • The technique is to hold the fish firmly with one hand, position the knife beside your fingers to make an against-the-grain slice and pull the knife through from base to tip in a single stroke.
  • Serve with the ice on bottom, using the lemon to decorate.

Free delivery for purchases over RM300 within Klang Valley area. Free delivery for purchases over RM600 at West Malaysia. Order will be shipped within 2 working days after payment received. The shipping will not be available on Sunday & Public Holidays. Goods sold are not returnable & exchangeable. Dismiss